Grain Fed Rump 250g (GF, DF)$29(M) / $32(NM)
(Black angus mb 2+, MSA, 120 days, NSW), chips, garden salad and choice of sauce. Add prawns and béarnaise sauce $12 Add mash and veg $5 Extra sauce $2 (GF) -Gravy, Pepper, Mushroom, Aioli, Jus, Béarnaise $2
Fish and Chips$26(M) / $28(NM)
Beer battered barramundi fillet, chips, garden salad, lemon & home-made tartare sauce
French Parmigiana.$29(M) / $31(NM)
Panko crumbed chicken breast, bacon, avocado, Camembert cheese, béarnaise sauce with beer battered chips & garden salad.
Gourmet Pork Bangers (GF)$22(M) / $25(NM)
Two thick sausages, creamy mash, onion, green peas and chef’s gravy
Chicken Parmigiana.$28(M) / $29(NM)
Panko crumbed chicken breast, double smoked ham, chef’s napolitana sauce, beer battered chips & garden salad.
Chicken Schnitzel.$26(M) / $27(NM)
Panko crumbed chicken breast, chips, garden salad & choice of sauce
