Teriyaki Chicken Taco. $23(M) / $25(NM)

Asian slaw, coriander lime and ginger reduction, jalapeno pomegranate salsa, fried onion, crushed cashew and Kewpie mayo.

Grilled Cajun Salmon Taco. $30(M) / $33(NM)

Crisp lettuce, sour cream, jalapeno pomegranate salsa, lime ginger reduction and dill mayo. Add Guac $3

Ricotta Stuffed Mushroom Burger. $24(M) / $26(NM)

Wild rocket, tomato relish, truffle mayo, and chips.

Korean Fried Chicken and Maple Bacon Burger. $25(M) / $27NM)

Asian slaw, lime chilli coriander reduction, kimchi, Kewpie mayo and chips.

Steak Sanga $25(M) / $28(NM)

Wild rocket, gherkins, onion rings, cheese, cranberry sauce, pesto mayo, BBQ sauce on Turkish bread & chips

The Lodge Burger $24(M) / $26(NM)

Wagyu beef patties, maple bacon, cheese, lettuce tomato, gherkins, caramelised onion, aioli, and BBQ sauce and chips.

Cheese Burger $22(M) / $24(NM)

Wagyu beef patty, cheese, lettuce, tomato, caramelised onion, tomato ketchup and chips.

Pie Of The Day. Enquire.

Enquire.

Grain Fed Rump 250g (GF, DF) $29(M) / $32(NM)

(Black angus mb 2+, MSA, 120 days, NSW), chips, garden salad and choice of sauce. Add prawns and béarnaise sauce $12 Add mash and veg $5 Extra sauce $2 (GF) -Gravy, Pepper, Mushroom, Aioli, Jus, Béarnaise $2  

Fish and Chips $26(M) / $28(NM)

Beer battered barramundi fillet, chips, garden salad, lemon & home-made tartare sauce

French Parmigiana. $29(M) / $31(NM)

Panko crumbed chicken breast, bacon, avocado, Camembert cheese, béarnaise sauce with beer battered chips & garden salad.

Gourmet Pork Bangers (GF) $22(M) / $25(NM)

Two thick sausages, creamy mash, onion, green peas and chef’s gravy

Chicken Parmigiana. $28(M) / $29(NM)

Panko crumbed chicken breast, double smoked ham, chef’s napolitana sauce, beer battered chips & garden salad.

Chicken Schnitzel. $26(M) / $27(NM)

Panko crumbed chicken breast, chips, garden salad & choice of sauce

Apple Strudel and Ice-cream. $15

Sticky Date Pudding $15

Butterscotch and ice-cream.

Kids Steak and Chips. $15(m) / $18(NM)

Tempura Batter Prawn and Chips. $15(m) / $18(NM)

Calamari and Chips. $15(m) / $18(NM)

Nuggets & Chips $15(m) / $18(NM)

Ice Cream $4

Napoli Linguine with Cheese $15(m) / $18(NM)

Fish and Chips with Tomato Sauce $15(m) / $18(NM)

Cheese Burger with Chips $15(m) / $18(NM)

Roasted Rosemary Potato. $12(M), $15(NM)

Steamed Veg $7(M) / $8(NM)

Garden Salad $7(m) / $8(NM)

Mashed Potatoes. $7(M) / $8(NM)

Mushroom and Spinach Risotto. $25(M) / $28NM)

Add prawn: $12

Seafood Bouillabaisse. $36(M) / $38(NM)

Prawn, squid, mussels, fish, scallop, baby octopus, spicy seafood broth and warm Turkish bread.

Beef Moussaka. $25(M) / $27(NM)

Layered bee mince, eggplant, potatoes, bell pepper, mornay sauce and herb salad

Prosciutto-wrapped Chicken Breast. $33(M) / $35NM)

Stuffed with camembert cheese, sweet potato puree, garlic beans and creamy lime mustard sauce.

Market Fish of the Day

Enquire

Sticky Chilli Caramel Pork Belly Porchetta $32(M) / $34(NM)

Cauliflower puree, roast pumpkin, fried beans, and jus.

Curry Of The Day. MP

Enquire.

Pie of the Day (enquire)

Chili Beef Con Carne. $25(M) / $27(NM)

Spicy beef mince, multi bean, corn chips, guac, sour cream and salsa.

Teriyaki Chicken Tenderloin. $22M) / $24(NM)

Chips and salad.

The Lodge’s Cheese Burger Spring Rolls. $20(M) / $23(NM)

Pickled cucumber, tomato relish, jalapeno pomegranate salsa, maple bacon, fried onion, spicy mayo, mint served on lettuce.

Mushroom Arancini $16(M), $18(NM)

Truffle Aioli & Parmesan Cheese.

Vegetable Spring Rolls (V,VG) $16(M), $17(NM)

Coriander lime and ginger reduction.

Bean Nachos (V, GF) $18(M) / $21(NM)

Spicy beans, cheese, jalapeños, guacamole, pico de gallo and sour cream

Salt and Pepper Squid (GF) $24(M) / $26(NM)

Served with dill mayo, onion flakes & Asian slaw Upgrade to main size also includes chips. $7

Crispy Wedges (V) $13(M) / $15(NM)

Sour cream and sweet chili sauce

Chips (V) $12(m) / $14(NM)

Bowl of chips with sea salt & garlic aioli