Grain Fed Rump 250g
(Black angus mb 2+, MSA, 120 days, NSW), chips, garden salad and choice of sauce. Add prawns and béarnaise sauce $10 Add mash and veg $5 Extra sauce (GF) -Gravy, Pepper, Mushroom, Aioli, Jus, Bearnaise $2
$29(M) / $32(NM)Fish and Chips
Beer battered barramundi fillet, chips, garden salad, lemon & home-made tartare sauce
$25(M) / $28(NM)French Parmigiana
Panko crumbed chicken breast, bacon, avocado, Camembert cheese, bearnaise sauce with beer battered chips & garden salad
$27(M) / $30(NM)Gourmet Pork Bangers (GF)
Two thick sausages, creamy mash, onion, green peas and chef’s gravy
$22(M) / $25(NM)Chicken Parmigiana
Panko crumbed chicken breast, double smoked ham, chef’s napolitana sauce, beer battered chips & garden salad
$27(M) / $30(NM)Chicken Schnitzel
Panko crumbed chicken breast, chips, garden salad & choice of sauce
$25(M) / $28(NM)