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Starters & Shares

The Lodge Kitchen > Starters & Shares

Mushroom Arancini$16(M), $18(NM)

Truffle Aioli & Parmesan Cheese.

Vegetable Spring Rolls (V,VG)$16(M), $17(NM)

Coriander lime and ginger reduction.

Bean Nachos (V, GF)$18(M) / $21(NM)

Spicy beans, cheese, jalapeños, guacamole, pico de gallo and sour cream

Salt and Pepper Squid (GF)$25(M) / $26(NM)

Served with dill mayo, onion flakes & Asian slaw Upgrade to main size also includes chips. $7

Hand Cut Wedges (V)$14(M) / $16(NM)

Sour cream and sweet chili sauce

Chips (V)$12(m) / $14(NM)

Bowl of chips with sea salt & garlic aioli

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Welcome to The Lodge Kitchen and Bistro, where culinary excellence meets cozy ambiance!

Useful Links

  • Home
  • About Us
  • Gallery
  • Menu
    • Function Menu
    • Set Menu
    • Chefs Special Menu
    • Lunch Special Menu
    • Daily Special Menu
  • Contact Us

Opening Hours

  • OPEN
    7 DAYS
  • LUNCH
    11.30AM - 2.45PM
  • DINNER (Sun-Tue)
    5.30PM - 8.45PM
  • DINNER (Wed-Sat)
    5.30PM - 8.45PM

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